Asian Chicken Wraps

2-3 big cabbage leaves

1 cup shredded cabbage

Dash of onion salt, garlic powder, and Chinese Five spice

½ pkg stevia

2 melba toast rounds

1 chicken breast cooked and chopped


Steam big cabbage leaves for 5 minutes.  Move over to side of steamer to make room for shredded cabbage.  Steam for 5 minutes.  Remove shredded cabbage to mixing bowl and mix with chicken and spices.  Wrap in big cabbage leaves and crunch melba toast on top for crunch