Chinese Chicken

100 grams of cubed meat (chicken, shrimp or steak)

5 tbsp of chicken Bouillon base

Cabbage

Dash of onion salt, Chinese 5 spice, salt & pepper

1 minced clove of garlic

½ packet of Stevia


Shred cabbage.  Sautee minced garlic in 1 tbsp of bouillon base.  Add 2 Tbsp of base and cabbage over medium heat.  Remove while still crunchy.  Combine 2 tbsp of bullion base, onion salt, Chinese 5 spice and stevia.  Pour into pan with cubed meat.  Stir fry this mixture. Throw cabbage back in for 1-2 minutes until heated.