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Wednesday, April 7, 2010

Asian Chicken Wraps

2-3 big cabbage leaves
1 cup shredded cabbage
Dash of onion salt, garlic powder, and Chinese Five spice
½ pkg stevia
2 melba toast rounds
1 chicken breast cooked and chopped

Steam big cabbage leaves for 5 minutes.  Move over to side of steamer to make room for shredded cabbage.  Steam for 5 minutes.  Remove shredded cabbage to mixing bowl and mix with chicken and spices.  Wrap in big cabbage leaves and crunch melba toast on top for crunch

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