100 grams of cubed meat (chicken, shrimp or steak)
5 tbsp of chicken Bouillon base
Dash of onion salt, Chinese 5 spice, salt & pepper
1 minced clove of garlic½ packet of Stevia
Shred cabbage. Sautee minced garlic in 1 tbsp of bouillon base. Add 2 Tbsp of base and cabbage over medium heat. Remove while still crunchy. Combine 2 tbsp of bullion base, onion salt, Chinese 5 spice and stevia. Pour into pan with cubed meat. Stir fry this mixture. Throw cabbage back in for 1-2 minutes until heated.