Creamy Chicken Soup

255 Calories

• 100 grams cooked chicken
• 1/2 cup celery, chopped (or allowed amount)
• 1-2 cup chicken broth
• 3 cloves garlic
• 1 tablespoon dehydrated minced onions
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• ground white pepper (to taste)
• dash salt

Directions

1. Preheat saucepan over MED-HI heat. 2. In food processor, combine all ingredients and pulse until reaches desired consistency. 3. Pour into saucepan and bring to boil. 4. Reduce heat to simmer, cover, and heat 20-30 mins. 5. Serve. TIP: I usually start out by adding 1 c broth to the food processor and then gradually add more broth until it's the soup consistency I prefer.