1. Preheat oven to 425. 2. In bowl, combine all ingredients. 3. Form into 1" meatballs (makes about 6-7). 4. Place in baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time. TIP: I usually use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can broil them for 1-2 mins each side. These also can be frozen in a freezer bag and then warmed up before serving. Makes a great quick meal!
We are an RVing family, I am a wahm mom with 3 kids, a husband that at current is battling cancer, we have 3 dogs. I am an on location photographer for pets, babies, seniors and weddings to name my mainstream of clients.