Meatballs

36 calories per serving (6 total servings)

• 100 grams steak (ground into hamburger)
• 1 grissini (ground into powder)
• 1 tablespoon milk
• parsley
• dash onion powder
• dash oregano
• garlic
• dash basil
• dash salt and pepper

Directions

1. Preheat oven to 425. 2. In bowl, combine all ingredients. 3. Form into 1" meatballs (makes about 6-7). 4. Place in baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time. TIP: I usually use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can broil them for 1-2 mins each side. These also can be frozen in a freezer bag and then warmed up before serving. Makes a great quick meal!