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Monday, April 12, 2010


1/3 cup apple cider vinegar
2 T. water
2 T. dried thyme
1⁄4 t. salt
1⁄4 t. pepper
1 T. dried basil
1⁄4 t. garlic powder
Add all ingredients in a blender and mix well.

Citrus Dressing
1⁄4 cup apple cider vinegar
1 cup water
1 T lemon
stevia to taste
1⁄4 t garlic powder

Dill Dressing
1/3 cup apple cider vinegar
2 T. water
2 T. dried basil
2 T. dried dill
1 t. garlic powder
1 t. dry mustard
1 t. onion powder
Mix all ingredients in a blender and mix well.

Vinaigrette Dressing
1⁄4 c. apple cider vinegar
1⁄2 c. water
2 shakes celery salt
2 shakes onion salt
Ground pepper to taste
stevia, to taste

Toni's Strawberry Vinaigrette DressingStrawberries
1 Tbsp apple cider vinegar
1 Tbsp lemon juice
stevia, to taste
dash of salt and dash of cayenne (optional)
fresh ground pepper, to taste
Combine all ingredients in food processor.  Puree until smooth.  Pour over fresh arugula or green salad.  Garnish with sliced strawberries and freshly cracked pepper.  Variation:  use as marinate or sauce for chicken

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