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Wednesday, April 7, 2010

Rosemary Chicken

206 Calories


  • 3.5 ounces chicken, cut into 1 inch cubes
  • fresh rosemary
  • mustard
  • Stevia
Directions
Take a branch of rosemary and remove the needles from about 3/4ths of it. Spear chicken cubes onto the part of the rosemary branch that does not have the needles. Mix yellow mustard and Stevia together to make a sweet mustard sauce. Grill chicken until done, then pour mustard sauce over the chicken. Enjoy! 

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