- 3.5 ounces chicken, cut into 1 inch cubes
- fresh rosemary
Take a branch of rosemary and remove the needles from about 3/4ths of it. Spear chicken cubes onto the part of the rosemary branch that does not have the needles. Mix yellow mustard and Stevia together to make a sweet mustard sauce. Grill chicken until done, then pour mustard sauce over the chicken. Enjoy!