- 3.5 ounces Chicken Pre-cooked
- 1 cup Chicken Broth
- 2 cups Cabbage
- .5 teaspoon Onion Powder
- dash Cayenne Pepper Powder
- pinch Salt
- pinch Pepper
Directions
Bring chicken broth to a boil, add chicken and spices, add cut up cabbage. Cook till cabbage is clear but still crisp. Pour into bowl and serve. Delicious
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