- 100 grams chicken
- 3/4 - 1 cups water or chicken stock
- 1 1/2 cups onions & peppers
- 1/4 teaspoon EACH: garlic pwd. chili pwd. & cumin
- 1 teaspoon lime juice + 1/2 packet Truvia
- 1/2 cup salsa
- 3 leaves Romaine (in place of tortillias)
boil chicken in water/stock with chili pwd. garlic pwd. and cumin. when cooked, remove chicken and shred it. add chicken, peppers, salsa, and lime mix to stock. boil until juice is almost gone. salt & pepper to taste, serve on Romaine leaves.