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Wednesday, April 7, 2010

Beef Lettuce Wrap

1 serving  241 Calories
Ingredients
  • 3.5 ounces ground beef
  • 2 tablespoons minced onion
  • minced garlic, to taste
  • minced ginger
  • 1/2-1 minced serrano or jalapeno pepper
  • 2 tablespoons minced celery
  • 1 cup savoy cabbage
  • 1/4-1/2 cup chicken broth
  • juice of 1/2 a lemon or lime
  • cilantro, to taste
Directions
1. Brown meat. Add onion, garlic, ginger and celery. Cook for 2-5 minutes. 2. Add pepper, cabbage and broth. Cook until cabbage has slightly wilted. 3. Add cilantro and lemon juice. Cook another 2 minutes or so. Serve in savoy cabbage leaves.

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