1. Brown meat. Add onion, garlic, ginger and celery. Cook for 2-5 minutes. 2. Add pepper, cabbage and broth. Cook until cabbage has slightly wilted. 3. Add cilantro and lemon juice. Cook another 2 minutes or so. Serve in savoy cabbage leaves.
We are an RVing family, I am a wahm mom with 3 kids, a husband that at current is battling cancer, we have 3 dogs. I am an on location photographer for pets, babies, seniors and weddings to name my mainstream of clients.