- 100 grams chicken breast, sliced into strips
- 1 breadstick or melba toast
- 1 teaspoon
- 1 teaspoon italian seasoning
Directions
Preheat oven to 375-400 degrees. Grind breadstick in food processor then mix together with spices and set aside. Wash raw chicken and marinate for 5-10 min in mustard. Dip chicken in bread crumbs. Place on foil lined baking sheet and bake until done, approximately 15 minutes
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