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Wednesday, April 7, 2010

Breaded Chicken Cutlets

189 Calories
  • 100 grams chicken
  • 1 grissini, ground into powder
  • 1/2 cup homemade chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon poultry seasoning, optional
  • 1/4 teaspoon cayenne use less if you want them spicy
  • Salt and pepper to taste
Directions
1. Preheat pan over MED heat. 2. In a small dish or ziplock bag combine grissini powder, garlic powder, paprika, poultry seasoning, cayenne, and salt/pepper. 3. Add chicken to seasonings and fully coat. 4. Add half of broth and chicken to pan. 5. Cook for approx. 3-4 mins each side depending on thickness of chicken. Keep adding more broth as it cooks off. 6. Serve immediately.

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